البند 2204: نبيذ العنب الطازج، بما في ذلك النبيذ المقوّى؛ عصير العنب غير ما ورد في البند رقم 2009
العنوان الرسمي: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
المصدر: تصنيف GTİP لعام 2026 الذي نشرته هيئة الإحصاء التركية (TÜİK)، وتصنيف النظام المنسّق 2022 الصادر عن الأمم المتحدة.
ترجمة آليةهذه العناوين ترجمة آلية للنصوص الإنجليزية الرسمية، والمرجع هو العناوين الرسمية بالتركية والإنجليزية.
البند 2204: نبيذ العنب الطازج، بما في ذلك النبيذ المقوّى؛ عصير العنب غير ما ورد في البند رقم 2009
- 2204نبيذ العنب الطازج، بما في ذلك النبيذ المقوّى؛ عصير العنب غير ما ورد في البند رقم 2009
- 2204.10نبيذ؛ فوار
- 2204.10.11Champagne, with PDO
- 2204.10.13Cava, with PDO
- 2204.10.15Prosecco, with PDO
- 2204.10.91Asti spumante, with PDO
- 2204.10.93Sparkling wine of fresh grapes with a protected designation of origin "PDO" (excl. Asti spumante, Champagne, Cava and Prosecco)
- 2204.10.94Sparkling wine of fresh grapes with a protected geographical indication (PGI)
- 2204.10.96Varietal sparkling wines of fresh grapes without PDO and PGI
- 2204.10.98Sparkling wine of fresh grapes (excl. varietal wines)
- 2204.21نبيذ؛ غير فوار، في عبوات تسع 2 لتر أو أقل
- 2204.21.06Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)
- 2204.21.07Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (PGI)
- 2204.21.08Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI
- 2204.21.09Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)
- 2204.21.11White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.12White wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.13White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.17White wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.18White wines produced in Mosel, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.19White wines produced in Pfalz, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.22White wines produced in Rheinhessen, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.23White wines produced in Tokaj "e.g. Aszu, Szamorodni, Máslás, Fordítás", in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.24White wines produced in Lazio [Latium], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.26White wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.27White wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.28White wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.31White wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.32White wines of the "vinho verde" category, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.34White wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.36White wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.37White wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204.21.38White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine)
- 2204.21.42Wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.43Wines produced in Bourgogne (Burgundy), in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.44Wines produced in Beaujolais, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.46Wines produced in Vallée du Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.47Wines produced in Languedoc-Roussillon, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.48Wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.61Wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.62Wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.66Wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.67Wines produced in Trentino and Alto Adige, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.68Wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.69Wines produced in Dão, Bairrada and Douro, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.71Wines produced in Navarra, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.74Wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.76Wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.77Wines produced in Valdepeñas, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.78Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and white wine)
- 2204.21.79White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine)
- 2204.21.80Wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.81Varietal white wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine)
- 2204.21.82Varietal wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.83White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204.21.84Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204.21.85Madeira and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.21.86Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.21.87Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.21.88Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.21.89Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.21.90Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel)
- 2204.21.91Wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol
- 2204.21.93White wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine)
- 2204.21.94Wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.95Varietal white wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine and semi-sparkling wine)
- 2204.21.96Varietal wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.21.97White wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204.21.98Wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204.22نبيذ؛ غير فوار، في عبوات تسع أكثر من 2 لتر ولا تزيد على 10 لتر
- 2204.22.10Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)
- 2204.22.22Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.22.23Wines produced in Bourgogne "Burgundy", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.22.24Wines produced in Beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.22.26Wines produced in Vallée du Rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.22.27Wines produced in Languedoc-Roussillon, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.22.28Wines produced in Val de Loire "Loire Valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.22.32Wines produced in Piemonte "Piedmont", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.22.33Wines produced in Tokaj, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.22.38White wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Tokaj, sparkling wine and semi-sparkling wine)
- 2204.22.78Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Tokaj, sparkling wine, semi-sparkling wine and white wine)
- 2204.22.79White wine of fresh grapes, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine)
- 2204.22.80Wines of fresh grapes, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.22.81Varietal white wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine)
- 2204.22.82Varietal wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.22.83White wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204.22.84Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204.22.85Madeira and Setubal muscatel, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.22.86Sherry, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.22.88Samos and Muscat de Lemnos, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.22.90Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Madeira, Sherry, Samos, Muscat de Lemnos and Setubal muscatel)
- 2204.22.91Wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol
- 2204.22.93White wines not produced in EU, in containers holding > 2 l but <= 10 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine)
- 2204.22.94Wines not produced in EU, in containers holding > 2 l but <= 10 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.22.95Varietal white wines without PDO and PGI, not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine and semi-sparkling wine)
- 2204.22.96Varietal wines without PDO and PGI, not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.22.97White wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204.22.98Wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204.29نبيذ؛ غير فوار، في عبوات تسع أكثر من 10 لتر
- 2204.29.10Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)
- 2204.29.22Wines produced in Bordeaux, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.29.23Wines produced in Bourgogne "Burgundy", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.29.24Wines produced in Beaujolais, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.29.26Wines produced in Vallée du Rhône, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.29.27Wines produced in Languedoc-Roussillon, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.29.28Wines produced in Val de Loire "Loire Valley", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.29.32Wines produced in Piemonte "Piedmont", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204.29.38White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, sparkling wine and semi-sparkling wine)
- 2204.29.78Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, sparkling wine, semi-sparkling wine and white wine)
- 2204.29.79White wine of fresh grapes, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine)
- 2204.29.80Wines of fresh grapes, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.29.81Varietal white wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine)
- 2204.29.82Varietal wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.29.83White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204.29.84Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204.29.85Madeira and Setubal muscatel, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.29.86Sherry, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.29.88Samos and Muscat de Lemnos, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204.29.90Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Madeira, Sherry, Samos, Muscat de Lemnos and Setubal muscatel)
- 2204.29.91Wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol
- 2204.29.93White wines not produced in EU, in containers holding > 10 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine)
- 2204.29.94Wines not produced in EU, in containers holding > 10 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.29.95Varietal white wines without PDO and PGI, not produced in EU, in containers holding > 10 l (other than sparkling wine and semi-sparkling wine)
- 2204.29.96Varietal wines without PDO and PGI, not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine and white wine)
- 2204.29.97White wines not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204.29.98Wines not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204.30عصير العنب؛ غير مذكور أو مشمول في أي مكان آخر ضمن البند رقم 2009، غير مذكور أو مشمول في أي مكان آخر ضمن البند رقم 2204.2
- 2204.30.10Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204.30.92Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204.30.94Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204.30.96Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204.30.98Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204.10نبيذ؛ فوار