0709 – Vegetables; n.e.c. in chapter 07, fresh or chilled
Heading · GTİP 0709
Official Turkish title: Diğer sebzeler (taze/soğutulmuş)
Its place in the tariff
Lines under this code
- 0709.20Vegetables; asparagus, fresh or chilled
- 0709.30Vegetables; aubergines, (e.g. plants), fresh or chilled
- 0709.40Vegetables; celery (other than celeriac), fresh or chilled
- 0709.51Vegetables; mushrooms of the genus Agaricus, fresh or chilled
- 0709.52Vegetables; mushrooms of the genus Boletus, fresh or chilled
- 0709.53Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
- 0709.54Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
- 0709.55Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
- 0709.56Vegetables; truffles (Tuber spp.), fresh or chilled
- 0709.59Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
- 0709.60Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
- 0709.70Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
- 0709.91Vegetables; globe artichokes, fresh or chilled
- 0709.92Vegetables; olives, fresh or chilled
- 0709.93Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
- 0709.99Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
Nearby codes
- 0701Potatoes; fresh or chilled
- 0702Tomatoes; fresh or chilled
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
- 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
- 0707Cucumbers and gherkins; fresh or chilled
- 0708Leguminous vegetables; shelled or unshelled, fresh or chilled
- 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
- 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
- 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Documents needed for export
European Union
Core documents for EU customs clearanceDocumentMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Proof of preferential origin (EUR.1, EUR-MED, invoice declaration): HS 01–24, 72, 73DocumentMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Food labelling: mandatory information for consumersLabellingMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Hygiene and border checks for food of non-animal originHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Pesticide maximum residue levels (MRLs) in food of plant and animal originHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Food and feed safety, traceability and importer responsibilitiesHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
EU authorisation for GM food and feed and for novel foodsHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Plant health controls and phytosanitary certificateHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Maximum levels for contaminants in foodHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Variety, quality and certification rules for seeds and propagating materialTechnical regulationMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Organic products: certification and certificate of inspection (voluntary)Document
Source: trade.ec.europa.euLast checked: 3 November 2026
Saudi Arabia
Halal certificate for food with animal-derived ingredients or a halal logoCertificationMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Fresh fruit, vegetables and grains: phytosanitary certificateDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
12-digit Saudi customs tariff codeDocumentMandatory
Source: zatca.gov.saLast checked: 2 November 2026
Food shipments: documents submitted through FasahDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Food: SFDA clearance, GHAD registration and FasahDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Food: proof for halal, quality, organic and gluten-free claimsDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Commercial data in Arabic on each unit (Commercial Data Law)LabellingMandatory
Source: mc.gov.saLast checked: 2 November 2026
Food: Arabic label under SFDA rulesLabellingMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Section and chapter notes
The tariff's official notes; they are binding for classification.
BİTKİSEL ÜRÜNLER
1. Bu bölümde " pellet " tabirinden, doğrudan doğruya sıkıştırılmak suretiyle veya ağırlığının % 3'ünü geçmeyecek oranda bir bağlayıcı ilavesiyle küçük topaklar halinde bir araya getirilen ürünler anlaşılır.
YENİLEN SEBZELER VE BAZI KÖK VE YUMRULAR
1. Bu fasıla 12.14 pozisyonunda yeralan kaba yemler dahil değildir. 2. 07.09, 07.10, 07.11 ve 07.12 pozisyonlarında yeralan " sebzeler " ifadesine, yenilen mantarlar, domalanlar, zeytinler, kebereler, sakız kabağı, bal kabağı, patlıcanlar, tatlı mısır (Zea mays var. saccharata), Capsicum veya Pimenta cinsi meyveler, rezene, maydanoz, Frenk maydanozu, tarhun, tere, mercan köşkü otu (Majorana Hortensis veya Origanum majorana) dahildir. 3. 07.12 pozisyonu, 07.01 ila 07.11 pozisyonlarında yeralan bütün sebzelerin kurutulmuş olanlarını içine alır. Ancak aşağıda yazılı olanlar bu pozisyona dahil değildir: 07.12 pozisyonu, 07.01 ila 07.11 pozisyonlarında yeralan bütün sebzelerin kurutulmuş olanlarını kapsar. (a) Kuru baklagiller; (kabuksuz) (07.13 pozisyonu) Ancak aşağıda yazılı olanlar bu pozisyona dahil değildir: (b) 11.02 ila 11.04 pozisyonlarında belirtilen şekillerdeki tatlı mısır; (c) Patates unu, kaba unları, tozları, flakonları, granülleri ve pelletleri; (11.05 pozisyonu) (d) 07.13 pozisyonundaki kuru baklagillerin unu, kaba unu ve tozları. (11.06 pozisyonu) 4.Bununla beraber, Capsicum veya Pimenta cinslerinin kurutulmuş, ezilmiş veya öğütülmüş meyvaları bu fasıla dahil değildir. (09.04 pozisyonu) 5. 07.11 pozisyonu kullanımdan önce taşınması veya depolanması sırasında esas olarak geçici koruma sağlamak üzere işlem görmüş (örneğin kükürtdioksit gazı, salamurada, kükürtlü su içinde veya diğer koruyucu eriyikler içinde) fakat bu halleriyle derhal yenilmeye elverişli olmayan sebzelere uygulanır
