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0802.22.00 – Fresh or dried hazelnuts or filberts "Corylus spp.", shelled

Tariff line · GTİP 0802.22.00 · HS 0802.22

Official Turkish title: Fındık; kabuksuz (taze veya kurutulmuş)

Its place in the tariff

Documents needed for export

United Arab Emirates

  • Halal products: a certificate from a halal certification body registered with MoIATCertificationMandatory

    Source: moiat.gov.aeLast checked: 3 November 2026

  • Dubai: FIRS registration, label approval and the documents of a food import (Food Code)DocumentMandatory

    Source: dmpmedia.dm.gov.aeLast checked: 3 November 2026

  • Prepackages: name, traceability and nominal quantity, in Arabic (Cabinet Resolution 83 of 2024)LabellingMandatory

    Source: moiat.gov.aeLast checked: 3 November 2026

  • Food labels: the UAE's mandatory standards (Cabinet Resolution 4 of 2020)LabellingMandatory

    Source: moiat.gov.aeLast checked: 3 November 2026

  • Dubai: food labels in Arabic, with production and expiry dates (Food Code)LabellingMandatory

    Source: dmpmedia.dm.gov.aeLast checked: 3 November 2026

All requirements by country

European Union

  • Core documents for EU customs clearanceDocumentMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • Proof of preferential origin (EUR.1, EUR-MED, invoice declaration): HS 01–24, 72, 73DocumentMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • Food labelling: mandatory information for consumersLabellingMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • Pesticide maximum residue levels (MRLs) in food of plant and animal originHealth and plant-health controlMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • Food and feed safety, traceability and importer responsibilitiesHealth and plant-health controlMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • Maximum levels for contaminants in foodHealth and plant-health controlMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • EU authorisation for GM food and feed and for novel foodsHealth and plant-health controlMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • Hygiene and border checks for food of non-animal originHealth and plant-health controlMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • Variety, quality and certification rules for seeds and propagating materialTechnical regulationMandatory

    Source: trade.ec.europa.euLast checked: 3 November 2026

  • Organic products: certification and certificate of inspection (voluntary)Document

    Source: trade.ec.europa.euLast checked: 3 November 2026

All requirements by country

United Kingdom

  • Food label: mandatory information and allergensLabellingMandatory

    Source: www.gov.ukLast checked: 3 November 2026

All requirements by country

GCC

  • Documents of a food consignment (GCC guide)DocumentMandatory

    Source: www.customs.gov.qaLast checked: 3 November 2026

  • Customs declaration documents at the first point of entry (GCC unified guide)DocumentMandatory

    Source: www.customs.gov.qaLast checked: 3 November 2026

  • Customs union: clearance and duty at the first point of entry (GCC)DocumentMandatory

    Source: icp.gov.aeLast checked: 3 November 2026

  • Original health certificate from the authority of origin (GCC)Health and plant-health controlMandatory

    Source: www.customs.gov.qaLast checked: 3 November 2026

Iraq

  • Customs documents: legalised invoice and certificate of origin, bill of lading (Iraq)DocumentMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Marks on boxes and the origin; dates on preserved food (Iraq)LabellingMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Food inspection: the Ministries of Agriculture and Health (Iraq)Health and plant-health controlMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Iraqi standards or COSQC's technical requirements (imported products)Technical regulationMandatory

    Source: cosqc.gov.iqLast checked: 3 November 2026

All requirements by country

Kuwait

  • Import licence and a local agent (Kuwait)DocumentMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Customs documents: legalised invoice and certificate of origin, packing list, bill of ladingDocumentMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Permanent origin label and package marks (Kuwait)LabellingMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Food label: Arabic and the mandatory items (Kuwait)LabellingMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • A food consignment on arrival: PAFN's documents, the health certificate and the fee stampHealth and plant-health controlMandatory

    Source: www.pafn.gov.kwLast checked: 3 November 2026

All requirements by country

Libya

  • Conformity with Libyan standards (LNCSM)Technical regulationMandatory

    Source: lncsm.org.lyLast checked: 3 November 2026

All requirements by country

Qatar

  • Import licence: a Qatari importer (Ministry of Commerce and Industry)DocumentMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Customs documents: official invoice, certificate of origin, packing list and HS codeDocumentMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Food label: Arabic, the maker's dates and half the shelf life left (GS 150)LabellingMandatory

    Source: www.trade.govLast checked: 3 November 2026

  • Country of origin ('Made in') on every piece and cartonLabellingMandatory

    Source: www.trade.govLast checked: 3 November 2026

All requirements by country

Saudi Arabia

  • Halal certificate for food with animal-derived ingredients or a halal logoCertificationMandatory

    Source: www.sfda.gov.saLast checked: 2 November 2026

  • Fresh fruit, vegetables and grains: phytosanitary certificateDocumentMandatory

    Source: www.sfda.gov.saLast checked: 2 November 2026

  • Food: proof for halal, quality, organic and gluten-free claimsDocumentMandatory

    Source: www.sfda.gov.saLast checked: 2 November 2026

  • Food shipments: documents submitted through FasahDocumentMandatory

    Source: www.sfda.gov.saLast checked: 2 November 2026

  • Food: SFDA clearance, GHAD registration and FasahDocumentMandatory

    Source: www.sfda.gov.saLast checked: 2 November 2026

  • 12-digit Saudi customs tariff codeDocumentMandatory

    Source: zatca.gov.saLast checked: 2 November 2026

  • Food: Arabic label under SFDA rulesLabellingMandatory

    Source: www.sfda.gov.saLast checked: 2 November 2026

  • Commercial data in Arabic on each unit (Commercial Data Law)LabellingMandatory

    Source: mc.gov.saLast checked: 2 November 2026

All requirements by country

United States

  • Foreign Supplier Verification Program (the importer's FSVP)DocumentMandatory

    Source: www.fda.govLast checked: 3 November 2026

  • FDA food facility registration (renewed every other year)DocumentMandatory

    Source: www.fda.govLast checked: 3 November 2026

  • FDA prior notice of imported foodDocumentMandatory

    Source: www.fda.govLast checked: 3 November 2026

  • Country of origin marking (19 CFR 134.11)LabellingMandatory

    Source: www.govinfo.govLast checked: 3 November 2026

  • Filbert import regulation: grade, size and USDA inspection (7 CFR 999.400)Technical regulationMandatory

    Source: www.govinfo.govLast checked: 3 November 2026

All requirements by country

Its code in other countries

Section and chapter notes

The tariff's official notes; they are binding for classification.

BİTKİSEL ÜRÜNLER

1. Bu bölümde " pellet " tabirinden, doğrudan doğruya sıkıştırılmak suretiyle veya ağırlığının % 3'ünü geçmeyecek oranda bir bağlayıcı ilavesiyle küçük topaklar halinde bir araya getirilen ürünler anlaşılır.

YENİLEN MEYVELER VE YENİLEN SERT KABUKLU MEYVELER; TURUNÇGİLLERİN VEYA KAVUN VE KARPUZLARIN KABUKLARI

1. Bu fasıla, yenilmeyen meyveler ve sert kabuklu meyveler dahil değildir. 2. Soğutulmuş meyveler ve sert kabuklu meyveler tazeleri ile aynı pozisyonda sınıflandırılırlar. 3. Kurutulmuş meyve veya kurutulmuş sert kabuklu meyve karakterini korumak şartıyla, bu fasıldaki kurutulmuş meyve ve kurutulmuş sert kabuklu meyveler kısmen yeniden su verilmiş veya (a) Korunmalarını veya dayanıklıklarını artırmak (örneğin, düşük ısı işlemi uygulayarak, kükürtleyerek, sorbik asit veya potasyum sorbat ilavesiyle) amacıyla; (b) Görünümlerini iyileştirmek veya muhafaza etmek (örneğin, bitkisel yağ veya az miktarda glikoz şurubu ilavesiyle) amacıyla işlem görmüş olabilirler. 4. 08.12 pozisyonu kullanımdan önce taşınması veya depolanması sırasında esas olarak geçici koruma sağlamak üzere işlem görmüş (örneğin kükürtdioksit gazı, salamurada, kükürtlü su içinde veya diğer koruyucu eriyikler içinde) fakat bu halleriyle derhal yenilmeye elverişli olmayan meyveler ve sert kabuklu meyvelere uygulanır

YENİLEN MEYVELER VE YENİLEN SERT KABUKLU MEYVELER; TURUNÇGİLLERİN VEYA KAVUN VE KARPUZLARIN KABUKLARI

1. Bu fasılda sınıflandırılan ürünlerin sakkaroz olarak ifade edilen şeker içeriği, 20ºC sıcaklıkta refraktometrede gösterilen ve 0,95 faktörüyle çarpılmış olan rakama tekabül eder. 2. 0811.90.11.00, 0811.90.31.00 ve 0811.90.85.00 alt pozisyonlarının uygulanmasında " tropikal meyveler " guava armudu, mango, mangost, papaya, demirhindi, mahun elması, lychees, jak meyvesi, sapodillo eriği, çarkıfelek meyvesi, karambola ve pitahaya'yı ifade eder. 3. 0811.90.11.00, 0811.90.31.00, 0811.90.85.00, 0812.90.70.00 ve 0813.50.31.00 alt pozisyonlarının uygulanmasında " tropikal sert kabuklu meyveler ", hindistan cevizi, kaju cevizi, Brezilya cevizi, arek (veya betel), kola cevizi ve makadamya cevizini ifade eder.

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