4102 – Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or…
Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split
Heading · GTİP 4102
Official Turkish title: Koyun ve kuzuların ham derileri
Its place in the tariff
Lines under this code
- 4102.10Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on
- 4102.21Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on
- 4102.29Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Nearby codes
- 4101Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split
- 4103Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split
- 4104Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
- 4105Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared
- 4106Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
- 4107Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14
- 4112Leather further prepared after tanning or crusting, including parchment dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14
- 4113Leather further prepared after tanning or crusting, including parchment-dressed leather, of animals (other than ovine), without wool or hair on, whether or not split, other than leather of heading 41.14
- 4114Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather
- 4115Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, in rolls or not; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour
Documents needed for export
European Union
Core documents for EU customs clearanceDocumentMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
A.TR movement certificate for industrial products under the EU–Türkiye customs unionDocumentMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Section and chapter notes
The tariff's official notes; they are binding for classification.
HAM POSTLAR VE DERİLER (KÜRKLER HARİÇ) VE KÖSELELER
1. Aşağıda yazılı olanlar bu fasıla dahil değildir: (a) Ham post veya derilerin kırpıntı veya benzeri döküntüleri (05.11); (b) Hale göre 05.05 veya 67.01 pozisyonlarında yeralan kuşların tüylü derileri ve tüylü diğer kısımları; veya (c) Hayvanların tüyleri veya yünleri alınmamış ham, dabaklanmış veya aprelenmiş derileri veya postları. (Fasıl 43) Bununla beraber, sığır türü (bufalo dahil), at türü hayvanların, koyun veya kuzuların (astragan, karakul, persaniye, breitschwanz ve benzerleri ve Hint, Çin, Moğolistan veya Tibet kuzuları hariç), keçi veya oğlakların (Yemen, Moğolistan ve Tibet keçi ve oğlakları hariç), domuzların (pekari dahil), dağ keçisi, ceylan, deve (tek hörgüçlü deve dahil) geyik, şimal geyiği, ren geyiği, karaca ve köpeklerin tüyleri veya yünleri alınmamış ham derileri 41. fasılda yeralır. 2. (A) 41.04 ila 41.06 pozisyonları, geri alınabilir dabaklama işlemine tabi tutulan (ön dabaklama da dahil) deri ve postları kapsamaz. (duruma göre 41.01 ila 41.03 pozisyonları) (B) 41.04 ila 41.06 pozisyonları anlamında, " ara kurutmalı (crust) " terimi, kurutulmadan önce yeniden dabaklanmış, renklendirilmiş veya fat-liquored (doldurulmuş) olan deri ve postlardır. 3. Tarifenin neresinde geçerse geçsin " terkip yolu ile elde edilen deri ve kösele " tabiri, sadece 41.15 pozisyonuna giren maddeleri ifade eder.