Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
- 0301Fish; live
- 0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304
- 0304Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
- 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
- 0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
- 0307Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
- 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
- 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption