Chapter 16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Chapter 16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
- 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 1602Prepared or preserved meat, meat offal, blood or insects
- 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved