Chapter 17: Sugars and sugar confectionery
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Chapter 17: Sugars and sugar confectionery
- 1701Cane or beet sugar and chemically pure sucrose, in solid form
- 1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1703Molasses; resulting from the extraction or refining of sugar
- 1704Sugar confectionery (including white chocolate), not containing cocoa