Chapter 18: Cocoa and cocoa preparations
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Chapter 18: Cocoa and cocoa preparations
- 1801Cocoa beans; whole or broken, raw or roasted
- 1802Cocoa; shells, husks, skins and other cocoa waste
- 1803Cocoa; paste; whether or not defatted
- 1804Cocoa; butter, fat and oil
- 1805Cocoa; powder, not containing added sugar or other sweetening matter
- 1806Chocolate and other food preparations containing cocoa