Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
- 1901Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
- 1902Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 1903Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms
- 1904Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
- 1905Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products