Chapter 22: Beverages, spirits and vinegar
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Chapter 22: Beverages, spirits and vinegar
- 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
- 2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009
- 2203Beer made from malt
- 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
- 2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
- 2206Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
- 2207Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
- 2208Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
- 2209Vinegar and substitutes for vinegar obtained from acetic acid