Heading 0405: Butter and other fats and oils derived from milk; dairy spreads
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Heading 0405: Butter and other fats and oils derived from milk; dairy spreads
- 0405Butter and other fats and oils derived from milk; dairy spreads
- 0405.10Dairy produce; derived from milk, butter
- 0405.10.11Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee)
- 0405.10.19Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee)
- 0405.10.30Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)
- 0405.10.50Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)
- 0405.10.90Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee)
- 0405.20Dairy produce; dairy spreads
- 0405.90Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)
- 0405.90.10Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5%
- 0405.90.90Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter)
- 0405.10Dairy produce; derived from milk, butter