Heading 0406: Cheese and curd
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Heading 0406: Cheese and curd
- 0406Cheese and curd
- 0406.10Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
- 0406.10.30Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%
- 0406.10.50Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
- 0406.10.80Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
- 0406.20Dairy produce; cheese of all kinds, grated or powdered
- 0406.30Dairy produce; cheese, processed (not grated or powdered)
- 0406.30.10Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%
- 0406.30.31Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
- 0406.30.39Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
- 0406.30.90Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
- 0406.40Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
- 0406.90Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
- 0406.90.01Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
- 0406.90.13Emmentaler (excl. grated or powdered and that for processing)
- 0406.90.15Gruyère and Sbrinz (excl. grated or powdered and those for processing)
- 0406.90.17Bergkäse and Appenzell (excl. grated or powdered and those for processing)
- 0406.90.18Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)
- 0406.90.21Cheddar (excl. grated or powdered and for processing)
- 0406.90.23Edam (excl. grated or powdered and for processing)
- 0406.90.25Tilsit (excl. grated or powdered and for processing)
- 0406.90.29Kashkaval (excl. grated or powdered and for processing)
- 0406.90.32Feta (excl. for processing)
- 0406.90.32.00.11Tulum peyniri (feta türü); koyun veya manda sütünden olanlar (salamura içeren kaplarda veya koyun ve keçi derisinden tulumlarda)
- 0406.90.32.00.12Beyaz peynir (feta türü); koyun veya manda sütünden olanlar (salamura içeren kaplarda veya koyun ve keçi derisinden tulumlarda)
- 0406.90.32.00.91Tulum peynirlerinin (feta türü) diğerleri
- 0406.90.32.00.92Beya peynirlerin (feta türü) diğerleri
- 0406.90.35Kefalo-Tyri (excl. grated or powdered and for processing)
- 0406.90.37Finlandia (excl. grated or powdered and for processing)
- 0406.90.39Jarlsberg (excl. grated or powdered and for processing)
- 0406.90.50Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
- 0406.90.61Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
- 0406.90.63Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
- 0406.90.69Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
- 0406.90.73Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.74Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.75Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.76Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.78Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.79Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.81Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.82Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.84Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.85Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406.90.86Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
- 0406.90.89Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.
- 0406.90.92Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
- 0406.90.93Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
- 0406.90.99Cheese of a fat content by weight of > 40%, n.e.s.
- 0406.10Dairy produce; fresh cheese (including whey cheese), not fermented, and curd