Heading 2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Heading 2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
- 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
- 2005.10Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.20Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.20.10Potatoes in the form of flour, meal or flakes (excl. frozen)
- 2005.20.20Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen
- 2005.20.80Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)
- 2005.40Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.51Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.59Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.60Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.70Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.70.00Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005.70.00.00.13Siyah zeytin; dondurulmamış, sirke/asetik asitten başka usulde hazırlanmış veya konserve edilmiş, ambalajda net ağırlık <= 1 kg
- 2005.70.00.00.14Siyah zeytin; dondurulmamış, sirke/asetik asitten başka usulde hazırlanmış veya konserve edilmiş, ambalajda 1 kg < net ağırlık <= 2 kg
- 2005.70.00.00.15Siyah zeytin; dondurulmamış, sirke/asetik asitten başka usulde hazırlanmış veya konserve edilmiş, ambalajda 2 kg < net ağırlık <= 5 kg
- 2005.70.00.00.19Siyah zeytin; dondurulmamış, sirke/asetik asitten başka usulde hazırlanmış veya konserve edilmiş, ambalajda net ağırlık > 5 kg
- 2005.70.00.00.23Yeşil zeytin; dondurulmamış, sirke/asetik asitten başka usulde hazırlanmış veya konserve edilmiş, ambalajda net ağırlık <= 1 kg
- 2005.70.00.00.24Yeşil zeytin; dondurulmamış, sirke/asetik asitten başka usulde hazırlanmış veya konserve edilmiş, ambalajda 1 kg < net ağırlık <= 2 kg
- 2005.70.00.00.25Yeşil zeytin; dondurulmamış, sirke/asetik asitten başka usulde hazırlanmış veya konserve edilmiş, ambalajda 2 kg < net ağırlık <= 5 kg
- 2005.70.00.00.29Yeşil zeytin; dondurulmamış, sirke/asetik asitten başka usulde hazırlanmış veya konserve edilmiş, ambalajda net ağırlık > 5 kg
- 2005.70.00Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005.80Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.91Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.99Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.99.10Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
- 2005.99.20Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005.99.30Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005.99.50Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005.99.60Sauerkraut, non-frozen
- 2005.99.80Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)