Heading 2303: Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Heading 2303: Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
- 2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
- 2303.10Residues of starch manufacture and similar residues; whether or not in the form of pellets
- 2303.10.11Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors)
- 2303.10.19Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors)
- 2303.10.90Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize)
- 2303.20Beet-pulp, bagasse and other waste of sugar manufacture; whether or not in the form of pellets
- 2303.30Brewing or distilling dregs and waste; whether or not in the form of pellets
- 2303.10Residues of starch manufacture and similar residues; whether or not in the form of pellets