Product export scorecard · GTİP 0203.11Meat; of swine, carcasses and half-carcasses, fresh or chilledOfficial Turkish text: Domuzların karkas ve yarım karkasları; taze veya soğutulmuş
Türkiye exported €134 of this product's subheading (HS 0203.11) in 2025, rank 5,026 among its exports.
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Requirements published for this code, each checked against its official source by a person.
Saudi Arabia11 requirements, 11 mandatory
Certificate
Document
Label
European Union11 requirements, 10 mandatory
Document
Label
Health and plant safety
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The code
HS subheading (6 digits)
GTİP 0203.11
Meat; of swine, carcasses and half-carcasses, fresh or chilled
Official Turkish title: Domuzların karkas ve yarım karkasları; taze veya soğutulmuş
Its place in the tariff
Chapter 02Meat and edible meat offal
Heading Meat of swine; fresh, chilled or frozen
Türkiye exported €134 of HS 0203.11 in 2025: rank 5,026 of 5,132 subheadings.
Source: Eurostat, Comext DS-059341 (the figures Türkiye declared). The ranking is calculated by Birlesa from Eurostat's figures; Eurostat bears no responsibility for it.
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.
Saudi Arabia