Product export scorecard · GTİP 0210.19.50Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof,…Official Turkish text: Evcil domuzların diğer etleri (tuzlanmış veya salamura edilmiş)
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Requirements published for this code, each checked against its official source by a person.
Saudi Arabia11 requirements, 11 mandatory
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European Union2 requirements, 2 mandatory
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The code
EU Combined Nomenclature code (8 digits)
GTİP 0210.19.50
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Official Turkish title: Evcil domuzların diğer etleri (tuzlanmış veya salamura edilmiş)
Its place in the tariff
Chapter 02Meat and edible meat offal
Heading Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Subheading Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.
Saudi Arabia