Product export scorecard · GTİP 0210.20Meat; salted, in brine, dried or smoked, of bovine animalsOfficial Turkish text: Sığır etleri (tuzlanmış, salamura, kurutulmuş veya tütsülenmiş)
Türkiye exported €88.3k of this product's subheading (HS 0210.20) in 2025, rank 4,176 among its exports.
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Requirements published for this code, each checked against its official source by a person.
Saudi Arabia11 requirements, 11 mandatory
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European Union2 requirements, 2 mandatory
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The code
HS subheading (6 digits)
GTİP 0210.20
Meat; salted, in brine, dried or smoked, of bovine animals
Official Turkish title: Sığır etleri (tuzlanmış, salamura, kurutulmuş veya tütsülenmiş)
Its place in the tariff
Chapter 02Meat and edible meat offal
Heading Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Türkiye exported €88.3k of HS 0210.20 in 2025: rank 4,176 of 5,132 subheadings.
Source: Eurostat, Comext DS-059341 (the figures Türkiye declared). The ranking is calculated by Birlesa from Eurostat's figures; Eurostat bears no responsibility for it.
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.
Saudi Arabia