Product export scorecard · GTİP 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during…Official Turkish text: Balıklar (kurutulmuş, tuzlanmış veya salamura edilmiş), tütsülenmiş balıklar (2022 yılında balık unları ve pelletleri bu pozisyondan çıkarılmıştır)
From official statistics and the tenders on Birlesa, each with its source and date; refreshed as new tenders arrive.
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Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Official Turkish title: Balıklar (kurutulmuş, tuzlanmış veya salamura edilmiş), tütsülenmiş balıklar (2022 yılında balık unları ve pelletleri bu pozisyondan çıkarılmıştır)
Its place in the tariff
Chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.