Product export scorecard · GTİP 0305.63.00.00.00Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)Official Turkish text: Hamsi balıkları (tuzlanmış ve salamura edilmiş fakat kurutulmamış tütsülenmemiş)
Türkiye exported €7.6k of this product's subheading (HS 0305.63) in 2025, rank 4,736 among its exports.
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The code
National tariff line (12 digits)
GTİP 0305.63.00.00.00
Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
Official Turkish title: Hamsi balıkları (tuzlanmış ve salamura edilmiş fakat kurutulmamış tütsülenmemiş)
Its place in the tariff
Chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Subheading 0305.63Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
CN code 0305.63.00Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
Türkiye exported €7.6k of HS 0305.63 in 2025: rank 4,736 of 5,132 subheadings.
Source: Eurostat, Comext DS-059341 (the figures Türkiye declared). The ranking is calculated by Birlesa from Eurostat's figures; Eurostat bears no responsibility for it.
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.
