Product export scorecard · GTİP 0305.64.00.00.00Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp.,…Official Turkish text: Tilapya, yayın, sazan, yılan, nil levreği ve yılanbaş balıklarının filetoları; (tuzlanmış ve salamura edilmiş fakat kurutulmamış tütsülenmemiş)
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Requirements published for this code, each checked against its official source by a person.
European Union2 requirements, 2 mandatory
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The documents the Gulf asks for
From the Saudi readiness check itself: published requirements only, each with its source.
Saudi ArabiaFood: SFDAThrough the SFDA
Food: SFDA clearance, GHAD registration and FasahMandatory
Commercial data in Arabic on each unit (Commercial Data Law)Mandatory
Food: Arabic label under SFDA rulesMandatory
Animal-origin food: health certificate from Türkiye's competent authorityMandatory
Food: proof for halal, quality, organic and gluten-free claimsMandatory
Halal certificate for food with animal-derived ingredients or a halal logoMandatory
and 4 more steps
The product needs an Arabic label.
No source gives a fee or a time for 4 items: we do not guess them.
10 requirements, 10 mandatorySources last checked on 2 November 2026
This is a suggestion; have your customs broker confirm it before any official step.
The code
National tariff line (12 digits)
GTİP 0305.64.00.00.00
Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", salted or in brine only (excl. fillets and offal)
Official Turkish title: Tilapya, yayın, sazan, yılan, nil levreği ve yılanbaş balıklarının filetoları; (tuzlanmış ve salamura edilmiş fakat kurutulmamış tütsülenmemiş)
Its place in the tariff
Chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
Heading Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Subheading Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
CN code Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", salted or in brine only (excl. fillets and offal)
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.
