Product export scorecard · GTİP 0306.92.10Whole lobsters "Homarus spp.", dried, salted, smoked or in brine, incl. lobsters in…Official Turkish text: İstakozlar (Homarus spp.); bütün halinde, kurutulmuş/tuzlanmış/salamura edilmiş/tütsülenmiş/buharda veya suda pişirilmiş
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Requirements published for this code, each checked against its official source by a person.
Saudi Arabia10 requirements, 10 mandatory
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European Union2 requirements, 2 mandatory
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The code
EU Combined Nomenclature code (8 digits)
GTİP 0306.92.10
Whole lobsters "Homarus spp.", dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Official Turkish title: İstakozlar (Homarus spp.); bütün halinde, kurutulmuş/tuzlanmış/salamura edilmiş/tütsülenmiş/buharda veya suda pişirilmiş
Its place in the tariff
Chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
Heading Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Subheading Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.
Saudi Arabia