Export scorecard · GTİP 0307.59Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not…
Türkiye exported €854k of this product's subheading (HS 0307.59) in 2025, rank 3,214 among its exports.
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The code
HS subheading (6 digits)
GTİP 0307.59
Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Official Turkish title: Ahtapotlar (Octopus spp.); işlem görmüş (kurutulmuş, tuzlanmış, salamura edilmiş veya tütsülenmiş)
Its place in the tariff
Chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
Heading Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Türkiye exported €854k of HS 0307.59 in 2025: rank 3,214 of 5,132 subheadings.
Source: Eurostat, Comext DS-059341 (the figures Türkiye declared). The ranking is calculated by Birlesa from Eurostat's figures; Eurostat bears no responsibility for it.
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.