Product export scorecard · GTİP 0403.90.71Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and…Official Turkish text: Yayıkaltı, pıhtılaştırılmış süt ve krema, kefir, vb. (yoğurt HARİÇ); katı şekillerde, katı süt yağı oranı <= %1,5, aromalandırılmış/meyve/kakao içeren
Türkiye exported €14.3m of this product's subheading (HS 0403.90) in 2025, rank 1,411 among its exports.
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The code
EU Combined Nomenclature code (8 digits)
GTİP 0403.90.71
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of <= 1,5% (excl. yogurt)
Official Turkish title: Yayıkaltı, pıhtılaştırılmış süt ve krema, kefir, vb. (yoğurt HARİÇ); katı şekillerde, katı süt yağı oranı <= %1,5, aromalandırılmış/meyve/kakao içeren
Its place in the tariff
Chapter 04Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Heading Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
Subheading Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)
Türkiye exported €14.3m of HS 0403.90 in 2025: rank 1,411 of 5,132 subheadings.
Source: Eurostat, Comext DS-059341 (the figures Türkiye declared). The ranking is calculated by Birlesa from Eurostat's figures; Eurostat bears no responsibility for it.
50% of eligible expenses, up to 75% under the conditions below
On the stand's area in square metres, at most 5 fairs a year (10 for the participants and makers the circular qualifies). 70% in the Ministry's target countries, 75% in its target countries and sectors.