سرفصل 2007: مربا، ژله میوه، مارمالاد، پوره میوه یا آجیل و خمیر میوه یا آجیل، که فرآورده‌های پخته‌شده هستند؛ دارای شکر افزوده یا سایر مواد شیرین‌کننده یا فاقد آن
عنوان رسمی: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
منبع: طبقه‌بندی GTİP سال ۲۰۲۶ که مرکز آمار ترکیه (TÜİK) منتشر کرده و طبقه‌بندی HS ۲۰۲۲ سازمان ملل.
ترجمه‌ی ماشینیاین عنوان‌ها ترجمه‌ی ماشینی متن‌های رسمی انگلیسی‌اند؛ مرجع، عنوان‌های رسمی ترکی و انگلیسی است.
سرفصل 2007: مربا، ژله میوه، مارمالاد، پوره میوه یا آجیل و خمیر میوه یا آجیل، که فرآورده‌های پخته‌شده هستند؛ دارای شکر افزوده یا سایر مواد شیرین‌کننده یا فاقد آن
- 2007مربا، ژله میوه، مارمالاد، پوره میوه یا آجیل و خمیر میوه یا آجیل، که فرآورده‌های پخته‌شده هستند؛ دارای شکر افزوده یا سایر مواد شیرین‌کننده یا فاقد آن
- 2007.10مربا، ژله میوه، مارمالاد، پوره و خمیر میوه یا آجیل؛ فرآورده‌های هموژنیزهشده و پخته، با یا بدون افزودن شکر یا سایر مواد شیرین‌کننده
- 2007.10.10Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight
- 2007.10.91Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight)
- 2007.10.99Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
- 2007.91مربا، ژله، مارمالاد، پوره و خمیر؛ از مرکبات، فرآورده‌های پخته (به استثنای هموژنیزهشده)، با یا بدون افزودن شکر یا سایر مواد شیرین‌کننده
- 2007.91.10Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.91.10.00.11Turunçgil reçelleri; pişirilerek hazırlanmış, homojenize olmayan, şeker oranı > %30
- 2007.91.10.00.12Turunçgil marmelatı; pişirilerek hazırlanmış, homojenize olmayan, şeker oranı > %30
- 2007.91.10.00.19Turunçgillerin jöle, püresi ve pastları; pişirilerek hazırlanmış, homojenize olmayan, şeker oranı > %30
- 2007.91.30Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.91.90Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
- 2007.91.10Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.99مربا، ژله میوه، مارمالاد، پوره و خمیر؛ از میوه یا آجیل که در جای دیگر مشخص یا منظور نشدهاند و در فصل شماره 2007 نیستند، فرآورده‌های پخته (به استثنای هموژنیزهشده)، با یا بدون افزودن شکر یا سایر مواد شیرین‌کننده
- 2007.99.10Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
- 2007.99.20Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.99.31Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.99.33Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)
- 2007.99.35Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.99.39Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing)
- 2007.99.50Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
- 2007.99.93Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
- 2007.99.97Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit)
- 2007.99.97.00.13Diğer meyvelerden diabetik reçel, jöle, marmelat, meyve püresi ve pastlar; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.14Fındık püresi (füre); şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.15Elma püresi (komposto dahil); şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.16Kayısı püresi; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.17Erik püresi; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.18Diğer meyvelerden reçel, jöle, marmelat, meyve püresi ve pastlar; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.10مربا، ژله میوه، مارمالاد، پوره و خمیر میوه یا آجیل؛ فرآورده‌های هموژنیزهشده و پخته، با یا بدون افزودن شکر یا سایر مواد شیرین‌کننده