How to export jams, marmalades and fruit purées to the United Arab Emirates? GTİP code, documents, customs duty and buyers
Türkiye's exports of heading 2007 to the United Arab Emirates came to €1.73m in the last 12 months (September 2025–August 2026). Against the 12 months before: +3.3%.
Figures are for heading 2007: the official statistics go no deeper. Each figure has its source and date beside it.
Türkiye's exports to the United Arab Emirates
Heading 2007 · September 2025 – August 2026
€1.73m+3.3% on the 12 months before
The 12 months before: €1.67m
Türkiye's own declarations: there are no import statistics for the United Arab Emirates we may use, so the market's total imports and Türkiye's share are not shown.
Source: Eurostat, Comext DS-059341. Growth rates and shares are calculated by Birlesa from Eurostat's figures; Eurostat bears no responsibility for them.
Licence(opens in a new tab)Dataset DS-059341(opens in a new tab)Updated at the source on 16 October 2026.
The customs watch computed these figures on 2 November 2026.
Customs duty
5%on the CIF value
The market's general (MFN) rateFrom the GCC tariff as Dubai Customs publishes it, HSCodeMaster v3.3 (2025-07-31)Free trade agreement in force since 1 September 2023A lower duty than the general rate may apply with proof of Turkish origin.Ministry of Trade, checked 2 November 2026(opens in a new tab)The rate set for HS 2007.99checked on 2 November 2026Official source(opens in a new tab)
Rules notified to the WTO
Rules for this product in United Arab Emirates as notified to the WTO: draft regulations, emergency measures and their changes, newest first.
- G/TBT/N/ARE/655Technical rules (TBT)New rule
certification scheme for food and Beverages using the Nutri-Mark, (12 pages in English)Abu Dhabi Guideline for the use of Nutrition Mark (31 pages in English)
Products: The Technical Regulation (based on a Guideline document) and a Conformity Scheme are planned to be enforced in June 2025 covers certain types of Food and beverage products. The mandatory requirements will be enforced on the following food and beverages products: packaged and non-packaged Breads and Pastries, Beverages including dairy products, fats and oils and fat emulsions and food targeting children. Exclusions include fresh fruits and vegetables, and products with minimal nutritional content such as spices.
Notified on 3 February 2025Comments until 4 April 2025Proposed entry into force: 1 June 2025
On ePing(opens in a new tab)The notification(opens in a new tab)
1 notification in all; none open for comments. Titles and products as notified, in English.
Source: the World Trade Organization's ePing.
The code
HS subheading (6 digits), the same in every country
GTİP 2007.99
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Official Turkish title: Diğer reçel, jöle, marmelat, meyve püresi ve pastları; pişirilerek hazırlanmış, homojenize olmayan
Heading 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
Türkiye exported €367m of HS 2007.99 in 2025: rank 119 of 5,132 subheadings.
Source: Eurostat, Comext DS-059341 (the figures Türkiye declared). The ranking is calculated by Birlesa from Eurostat's figures; Eurostat bears no responsibility for it.
17 national tariff lines (12 digits)
Declarations in Türkiye use one of these lines; each has its own page.
- 2007.99.10.00.00Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
- 2007.99.20.00.11Kestane püresi; şeker oranı > %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.20.00.12Kestane pastları; şeker oranı > %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.31.00.00Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.99.33.00.00Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)
- 2007.99.35.00.00Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.99.39.00.11Pekmezler; şeker oranı > %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.39.00.19Diğer meyvelerden reçel, jöle, marmelat, meyve püresi ve pastlar; şeker oranı > %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.50.00.11Elma püresi (komposto dahil); %13 < şeker oranı <= %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.50.00.19Diğer meyvelerden reçel, jöle, marmelat, meyve püresi ve pastlar; %13 < şeker oranı <= %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.93.00.00Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
- 2007.99.97.00.13Diğer meyvelerden diabetik reçel, jöle, marmelat, meyve püresi ve pastlar; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.14Fındık püresi (füre); şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.15Elma püresi (komposto dahil); şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.16Kayısı püresi; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.17Erik püresi; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.18Diğer meyvelerden reçel, jöle, marmelat, meyve püresi ve pastlar; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
Its page in the codes guideTÜİK Sınıflama Sunucusu: GTİP 2026(opens in a new tab)
Frequently asked questions
- What import duty does the United Arab Emirates charge on jams, marmalades and fruit purées?
- the United Arab Emirates charges 5% on jams, marmalades and fruit purées of Turkish origin (on the CIF value). The rate was checked at its source on 2 November 2026.
- Are Türkiye's exports of jams, marmalades and fruit purées to the United Arab Emirates growing?
- Over the last 12 months (September 2025 to August 2026), €1.73m of goods under HS 2007 went from Türkiye to the United Arab Emirates: +3.3% on the 12 months before.