How to export jams, marmalades and fruit purées to the United Kingdom? GTİP code, documents, customs duty and buyers
Imports of heading 2007 from Türkiye into the United Kingdom came to £3.02m in the last 12 months (September 2025–August 2026): 2% of its imports. Against the 12 months before: -17.4%.
Figures are for heading 2007: the official statistics go no deeper. Each figure has its source and date beside it.
Imports from Türkiye into the United Kingdom
Heading 2007 · September 2025 – August 2026
£3.02m-17.4% on the 12 months before
The 12 months before: £3.65m
- From Türkiye
- Other origins
Reported by the United Kingdom, from its own import statistics.
Contains public sector information licensed under the Open Government Licence v3.0. Source: HM Revenue & Customs, overseas trade statistics; imports by the country goods were consigned from. Growth rates and shares are calculated by Birlesa.
These figures were computed for Growing markets on 9 November 2026.
The market in the United Kingdom
The market's own import figures for heading 2007, last 12 months.
- Imports from the world, 12 months
- £151m-7% on the 12 months before
- Türkiye's share
- 2%2.2% in the 12 months before
The largest suppliers
| Origin | 12 months | Share |
|---|---|---|
| £51m | 33.8% | |
| £19.2m | 12.7% | |
| £16.3m | 10.8% | |
| £14m | 9.3% | |
| £10.8m | 7.1% |
Rules notified to the WTO
Rules for this product in United Kingdom as notified to the WTO: draft regulations, emergency measures and their changes, newest first.
- G/SPS/N/GBR/100/Add.1Food safety, animal and plant health (SPS)Addendum
The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation 2019/1793) (England) Regulations 2025; The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2025; The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2025
Products: HS codes: 0807 20 00; ex0904 22 00 11; 0709 30 00 05; 0709 99 90 10; 0710 80 95 75; 0910; 0908; 0909; 0810 90 20 20; 1207 40; 2008 19 19 49; 2008 19 99 49; 1202 41 00; 1202 42 00; 2008 11 10; 2008 11 91; 2008 11 96; 2008 11 98; 1208 90 00 20; 2305 00 00; 2007 10 10 80; 2007 10 99 50; 2007 99 39 07; 2007 99 39 08; 0810 90 20 10; 0709 60 99 20; 0710 80 59 20; 0709 99 90 20; 0710 80 95 30
Notified on 9 December 2025Origins it names: Vietnam, Uganda, Türkiye, Thailand, Syria, Sudan, Paraguay, Nigeria, Malaysia, India, Ethiopia, Dominican Republic, China, Brazil
On ePing(opens in a new tab)The notification(opens in a new tab)
- G/SPS/N/GBR/100Food safety, animal and plant health (SPS)New rule
The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation 2019/1793) (England) Regulations 2025; The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2025; The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2025
Products: HS codes: 0807 20 00; ex0904 22 00 11; 0709 30 00 05; 0709 99 90 10; 0710 80 95 75; 0910; 0908; 0909; 0810 90 20 20; 1207 40; 2008 19 19 49; 2008 19 99 49; 1202 41 00; 1202 42 00; 2008 11 10; 2008 11 91; 2008 11 96; 2008 11 98; 1208 90 00 20; 2305 00 00; 2007 10 10 80; 2007 10 99 50; 2007 99 39 07; 2007 99 39 08; 0810 90 20 10; 0709 60 99 20; 0710 80 59 20; 0709 99 90 20; 0710 80 95 30
Notified on 25 June 2025Comments until 24 August 2025Proposed entry into force: 6 January 2026Origins it names: Brazil, China, Dominican Republic, Ethiopia, India, Malaysia, Nigeria, Paraguay, Sudan, Syria, Thailand, Türkiye, Uganda, Vietnam
On ePing(opens in a new tab)The notification(opens in a new tab)
2 notifications in all; none open for comments. Titles and products as notified, in English.
Source: the World Trade Organization's ePing.
The code
HS subheading (6 digits), the same in every country
GTİP 2007.99
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Official Turkish title: Diğer reçel, jöle, marmelat, meyve püresi ve pastları; pişirilerek hazırlanmış, homojenize olmayan
Heading 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
Türkiye exported €367m of HS 2007.99 in 2025: rank 119 of 5,132 subheadings.
Source: Eurostat, Comext DS-059341 (the figures Türkiye declared). The ranking is calculated by Birlesa from Eurostat's figures; Eurostat bears no responsibility for it.
17 national tariff lines (12 digits)
Declarations in Türkiye use one of these lines; each has its own page.
- 2007.99.10.00.00Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
- 2007.99.20.00.11Kestane püresi; şeker oranı > %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.20.00.12Kestane pastları; şeker oranı > %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.31.00.00Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.99.33.00.00Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)
- 2007.99.35.00.00Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007.99.39.00.11Pekmezler; şeker oranı > %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.39.00.19Diğer meyvelerden reçel, jöle, marmelat, meyve püresi ve pastlar; şeker oranı > %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.50.00.11Elma püresi (komposto dahil); %13 < şeker oranı <= %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.50.00.19Diğer meyvelerden reçel, jöle, marmelat, meyve püresi ve pastlar; %13 < şeker oranı <= %30, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.93.00.00Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
- 2007.99.97.00.13Diğer meyvelerden diabetik reçel, jöle, marmelat, meyve püresi ve pastlar; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.14Fındık püresi (füre); şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.15Elma püresi (komposto dahil); şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.16Kayısı püresi; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.17Erik püresi; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
- 2007.99.97.00.18Diğer meyvelerden reçel, jöle, marmelat, meyve püresi ve pastlar; şeker oranı =< %13, pişirilerek hazırlanmış, homojenize olmayan
Its page in the codes guideTÜİK Sınıflama Sunucusu: GTİP 2026(opens in a new tab)
Frequently asked questions
- Where does Türkiye rank among the United Kingdom's suppliers of jams, marmalades and fruit purées?
- From September 2025 to August 2026, Türkiye supplied 2% of the United Kingdom's imports of HS 2007: No. 8 of 83 supplying countries.
- Are Türkiye's exports of jams, marmalades and fruit purées to the United Kingdom growing?
- Over the last 12 months (September 2025 to August 2026), £3.02m of goods under HS 2007 went from Türkiye to the United Kingdom: -17.4% on the 12 months before.
