1702.90.95 – Sugars in solid form, incl. invert sugar, and sugar and sugar syrup…
Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)
Tariff line · GTİP 1702.90.95 · HS 1702.90
Official Turkish title: Katı haldeki diğer şekerler
Its place in the tariff
- 17Sugars and sugar confectionery
- 1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1702.90Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Lines under this code
Nearby codes
- 1702.90.10Chemically pure maltose, in solid form
- 1702.90.30Isoglucose, containing in the dry state 50% by weight of fructose
- 1702.90.50Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)
- 1702.90.71Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
- 1702.90.75Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated
- 1702.90.79Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)
- 1702.90.80Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose
Documents needed for export
European Union
Proof of preferential origin (EUR.1, EUR-MED, invoice declaration): HS 01–24, 72, 73DocumentMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Core documents for EU customs clearanceDocumentMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Food labelling: mandatory information for consumersLabellingMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Hygiene and border checks for feed of non-animal originHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Import conditions and border checks for food of animal originHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Import conditions for animal products not meant for human consumptionHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
EU authorisation for GM food and feed and for novel foodsHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Hygiene and border checks for food of non-animal originHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Veterinary medicine residue limits for food of animal originHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Food and feed safety, traceability and importer responsibilitiesHealth and plant-health controlMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Marketing, labelling and packaging rules for animal feedTechnical regulationMandatory
Source: trade.ec.europa.euLast checked: 3 November 2026
Organic products: certification and certificate of inspection (voluntary)Document
Source: trade.ec.europa.euLast checked: 3 November 2026
Saudi Arabia
Halal certificate for food with animal-derived ingredients or a halal logoCertificationMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
12-digit Saudi customs tariff codeDocumentMandatory
Source: zatca.gov.saLast checked: 2 November 2026
Food: SFDA clearance, GHAD registration and FasahDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Food: proof for halal, quality, organic and gluten-free claimsDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Food shipments: documents submitted through FasahDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Commercial data in Arabic on each unit (Commercial Data Law)LabellingMandatory
Source: mc.gov.saLast checked: 2 November 2026
Food: Arabic label under SFDA rulesLabellingMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Its code in other countries
- WORLD · 170290Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructoseSource: UN Statistics Division: HS 2022 (H6)
- European Union · 17029095Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)Source: Eurostat: Combined Nomenclature 2026, English labels (Comext)
- United Arab Emirates · 170290100000Maltose, whether or not chemically pure.Source: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290200000Sucrose, chemically impure.Source: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290300000Invert sugar, whether or not chemically pure.Source: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290400000Fructose, chemically impure.Source: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290500001Other sugar liquid, whether or not dense (intensive), neither flavoured or coloured. - LevuloseSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290500002Other sugar liquid, whether or not dense (intensive), neither flavoured or coloured. - Fructose syrupSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290500004Other sugar liquid, whether or not dense (intensive), neither flavoured or coloured. - Sugary liquidsSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290509999Other sugar liquid, whether or not dense (intensive), neither flavoured or coloured. - otherSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290600001Caramel. - Caramel, Used to Prepare DrinksSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290600002Caramel. - Caramer, For Other UsesSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290700000Artificial honey, whether or not mixed with natural honey.Source: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 170290900000Other sugars & sugar syrup blends containing in the dry state 50 % by weight of fructose.Source: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
Section and chapter notes
The tariff's official notes; they are binding for classification.
GIDA SANAYİİ MÜSTAHZARLARI; MEŞRUBAT, ALKOLLÜ İÇKİLER VE SİRKE; TÜTÜN VEYA TÜTÜN YERİNE GEÇEN İŞLENMİŞ MADDELER; NİKOTİN
1. Bu bölümde " pellet " tabirinden, doğrudan doğruya sıkıştırma suretiyle veya ağırlığının % 3' ünü geçmeyecek oranda bir bağlayıcı ilavesiyle küçük topaklar halinde bir araya getirilen ürünler anlaşılır.
ŞEKER VE ŞEKER MAMULLERİ
1. Aşağıda yazılı olanlar bu fasıla dahil değildir: (a) Kakao içeren şeker mamulleri (18.06 pozisyonu); (b) Kimyaca saf şekerler (sakkaroz, laktoz, maltoz, glikoz ve fruktoz hariç) veya 29.40 pozisyonunda yeralan diğer ürünler; veya (c) 30. fasılda yeralan ilaçlar veya diğer ürünler.
ŞEKER VE ŞEKER MAMULLERİ
1. 1701.12, 1701.13 ve 1701.14 alt pozisyonları anlamında, " ham şeker " tabirinden, kuru halde ağırlık itibariyle sakkaroz miktarı polarimetre okuma olarak % 99,5 'ten az olan şeker anlaşılır. 2. 1701.13 alt pozisyonu sadece kuru halde ağırlık itibariyle sakkaroz miktarı polarimetre okuma olarak % 69 veya daha fazla fakat %93'ten az olan santrüfüj işlemi yapılmadan elde edilmiş kamış şekerini kapsar Ürün sadece melas artıkları ve kamış şekerinin diğer bileşenler tarafından kaplanmış çıplak gözle görülemeyen düzensiz şekilde doğal anhedral mikrokristaller içerir.
ŞEKER VE ŞEKER MAMULLERİ
1. 1701.12.10.00, 1701.12.90.00, 1701.13.10.00, 1701.13.90.00, 1701.14.10.00 ve 1701.14.90.00 alt pozisyonlarının uygulanmasında, aromalandırılmamış veya renklendirilmemiş ya da diğer katkı maddeleri içermeyen, kuru halde, polarimetrik metoda göre belirlenen sakkaroz oranı ağırlık itibariyle % 99,5'ten az olan şekerler " ham şeker " kabul edilecektir. 2. 1701.99.10.00 alt pozisyonunun uygulanmasında aromalandırılmamış veya renklendirilmemiş ya da diğer katkı maddeleri içermeyen, kuru halde, polarimetrik metoda göre belirlenmiş sakkaroz oranı ağırlık itibariyle % 99,5 veya daha fazla olan şekerler " beyaz şeker " olarak kabul edilecektir. 3. 1702.30.10.00, 1702.40.10.00, 1702.60.10.00 ve 1702.90.30.00 alt pozisyonları anlamında, kuru halde ağırlık itibariyle en az % 10 fruktoz ihtiva eden glikoz veya polimerlerinden elde edilen ürün " izoglikoz " kabul edilecektir. 4. " İnülin şurubu" tabirinden: a) 1702.60.80.00 alt pozisyonu kapsamında, inülin veya oligofruktozun hidrolizi ile elde edilen, serbest şekilde veya sakkaroz olarak, kuru halde%50'den fazla fruktoz içeren; b) 1702.90.80.00 alt pozisyonu kapsamında, inülin ve oligofruktozun hidrolizi ile elde edilen, serbest şekilde veya sakkaroz olarak, kuru halde en az %10, fakat en fazla % 50 fruktoz içeren; hazır ürün anlaşılır. ‘Serbest şekilde veya sakkaroz olarak fruktoz’ miktarı, kuru madde üzerinden hesaplanan, Yüksek Performanslı Sıvı Kromatografisi (High Performance Liquid Chromatography – HPLC) metodunda belirlendiği üzere, “F” harfinin früktoz, “S” harfinin sakkaroz içeriğini gösterdiği F + 0,5 S/0,95 formülü kullanılarak belirlenir. 5. Tarife cetvelinde şekerle az miktarda başka maddelerin karışımları, bu karışım başka bir yerde sınıflandırılan bir müstahzarın karakterine sahip olmadıkça 17. Fasılda sınıflandırılır.
