1806.10.90 – Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted…
Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
Tariff line · GTİP 1806.10.90 · HS 1806.10
Official Turkish title: Kakao tozu; sakkaroz içermeyenler veya sakkaroz >= % 80 (invert şeker dahil) veya sakkaroz olarak ifade edilen izoglikoz içerenler
Its place in the tariff
- 18Cocoa and cocoa preparations
- 1806Chocolate and other food preparations containing cocoa
- 1806.10Cocoa; powder, containing added sugar or other sweetening matter
Lines under this code
Nearby codes
- 1806.10.15Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
- 1806.10.20Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
- 1806.10.30Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
Documents needed for export
Saudi Arabia
Halal certificate for food with animal-derived ingredients or a halal logoCertificationMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Food shipments: documents submitted through FasahDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Food: proof for halal, quality, organic and gluten-free claimsDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Food: SFDA clearance, GHAD registration and FasahDocumentMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
12-digit Saudi customs tariff codeDocumentMandatory
Source: zatca.gov.saLast checked: 2 November 2026
Food: Arabic label under SFDA rulesLabellingMandatory
Source: www.sfda.gov.saLast checked: 2 November 2026
Commercial data in Arabic on each unit (Commercial Data Law)LabellingMandatory
Source: mc.gov.saLast checked: 2 November 2026
Its code in other countries
- WORLD · 180610Cocoa; powder, containing added sugar or other sweetening matterSource: UN Statistics Division: HS 2022 (H6)
- European Union · 18061090Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucroseSource: Eurostat: Combined Nomenclature 2026, English labels (Comext)
- United Arab Emirates · 180610110000Cocoa powder, containing added sugar or other sweetening matter, containing peptone or milk used for the preparation of the drinksSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 180610190000OtherSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 180610910000Other Cocoa powder, containing added sugar or other sweetening matter, used for the preparation of the drinksSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
- United Arab Emirates · 180610990000OtherSource: Dubai Customs: GCC Integrated Customs Tariff (12-digit), HSCodeMaster v3.3
Section and chapter notes
The tariff's official notes; they are binding for classification.
GIDA SANAYİİ MÜSTAHZARLARI; MEŞRUBAT, ALKOLLÜ İÇKİLER VE SİRKE; TÜTÜN VEYA TÜTÜN YERİNE GEÇEN İŞLENMİŞ MADDELER; NİKOTİN
1. Bu bölümde " pellet " tabirinden, doğrudan doğruya sıkıştırma suretiyle veya ağırlığının % 3' ünü geçmeyecek oranda bir bağlayıcı ilavesiyle küçük topaklar halinde bir araya getirilen ürünler anlaşılır.
KAKAO VE KAKAO MÜSTAHZARLARI
1. Bu fasıla; (a) Ağırlık itibariyle % 20'den fazla sosis, et, sakatat, kan, böcek, balık veya kabuklu hayvanlar, yumuşakçalar veya diğer su omurgasızları veya bunların herhangi bir bileşimini içeren gıda müstahzarları (Fasıl 16); (b) 04.03, 19.01, 19.02, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 ve 30.04 pozisyonlarında yer alan müstahzarlar dahil değildir. 2. İçinde kakao bulunan şeker mamulleri ve bu fasılın (1) no'lu notundaki hükmü saklı kalmak şartıyla, kakao içeren diğer gıda müstahzarları 18.06 pozisyonunda yeralır.
KAKAO VE KAKAO MÜSTAHZARLARI
1. 1806.90.11 ve 1806.90.19 alt pozisyonları sadece tek bir çikolata çeşidinden yapılmış ürünleri kapsamaz.
