Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
- 2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
- 2103.10Sauces; soya
- 2103.20Sauces; tomato ketchup and other tomato sauces
- 2103.30Mustard flour and meal and prepared mustard
- 2103.90Sauces and preparations therefor; mixed condiments and mixed seasonings
- 2103.90.10Mango chutney, liquid
- 2103.90.30Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
- 2103.90.90Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)