Chapter 21: Miscellaneous edible preparations
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Chapter 21: Miscellaneous edible preparations
- 2101Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
- 2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
- 2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
- 2104Soups and broths and preparations therefor; homogenised composite food preparations
- 2105Ice cream and other edible ice; whether or not containing cocoa
- 2106Food preparations not elsewhere specified or included