Heading 2001: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Heading 2001: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
- 2001Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
- 2001.10Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
- 2001.90Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
- 2001.90.10Mango chutney, prepared or preserved by vinegar or acetic acid
- 2001.90.20Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
- 2001.90.30Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
- 2001.90.40Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
- 2001.90.50Mushrooms, prepared or preserved by vinegar or acetic acid
- 2001.90.65Olives, prepared or preserved by vinegar or acetic acid
- 2001.90.65.00.13Siyah zeytin; sirke/asetik asitle hazırlanmış veya konserve edilmiş, net ağırlık <= 1 kg, hazır ambalajda
- 2001.90.65.00.14Siyah zeytin; sirke/asetik asitle hazırlanmış veya konserve edilmiş, 1 kg < net ağırlık <= 2 kg, hazır ambalajda
- 2001.90.65.00.15Siyah zeytin; sirke/asetik asitle hazırlanmış veya konserve edilmiş, 2 kg < net ağırlık <= 5 kg, hazır ambalajda
- 2001.90.65.00.19Diğer siyah zeytinler; sirke veya asetik asitle hazırlanmış veya konserve edilmiş
- 2001.90.65.00.23Yeşil zeytin; sirke/asetik asitle hazırlanmış veya konserve edilmiş, net ağırlık <= 1 kg, hazır ambalajda
- 2001.90.65.00.24Yeşil zeytin; sirke/asetik asitle hazırlanmış veya konserve edilmiş, 1 kg < net ağırlık <= 2 kg, hazır ambalajda
- 2001.90.65.00.25Yeşil zeytin; sirke/asetik asitle hazırlanmış veya konserve edilmiş, 2 kg < net ağırlık <= 5 kg, hazır ambalajda
- 2001.90.65.00.29Diğer yeşil zeytinler; sirke veya asetik asitle hazırlanmış veya konserve edilmiş
- 2001.90.70Sweet peppers, prepared or preserved by vinegar or acetic acid
- 2001.90.92Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
- 2001.90.97Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nut
- 2001.90.97.00.11Salata pancarı (beta vulgaris, candiva); sirke veya asetik asitle hazırlanmış veya konserve edilmiş
- 2001.90.97.00.12Kırmızı lahana; sirke veya asetik asitle hazırlanmış veya konserve edilmiş
- 2001.90.97.00.13Diğer meyvalar ve sert kabuklu meyvalar; sirke veya asetik asitle hazırlanmış veya konserve edilmiş
- 2001.90.97.00.14Soğan; sirke veya asetik asitle hazırlanmış veya konserve edilmiş
- 2001.90.97.00.18Diğer sebze ve yenilen diğer bitki parçaları; sirke veya asetik asitle hazırlanmış veya konserve edilmiş