Heading 2002: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Heading 2002: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
- 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
- 2002.10Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
- 2002.10.11Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg
- 2002.10.19Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg
- 2002.10.90Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
- 2002.90Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
- 2002.90.11Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
- 2002.90.19Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
- 2002.90.20Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
- 2002.90.41Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
- 2002.90.49Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
- 2002.90.80Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)
- 2002.10Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid