Heading 2003: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
Source: the 2026 GTİP classification published by TÜİK and the United Nations' HS 2022 classification.
Heading 2003: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
- 2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
- 2003.10Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
- 2003.10.20Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
- 2003.10.30Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)
- 2003.90Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
- 2003.10Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid