یک نانوایی اتریشی به دنبال شریک تجاری برای تولید چیپس نان چاودار تیره است.
متن اصلی (انگلیسی): An Austrian Bakery is looking for Business partner for the production of dark rye bread chips.ترجمه‌ی ماشینی
خریداری در اتریش می‌خواهد این را بخرد: یک نانوایی اتریشی به دنبال شریک تجاری برای تولید چیپس نان چاودار تیره است.. مهلت ارسال پیشنهاد: ؛ منبع: Enterprise Europe Network؛ طبق تطبیق بیرلسا ۱۶ تأمین‌کننده‌ی ترک مناسب‌اند.
خریداردر درخواست نامش نیامده
مهلت
۳۰۰ روز مانده۱۱ سپتامبر ۲۰۲۷، ساعت ۰۲:۵۹
درجه
Bدرجه B: محتملمحتمل۳ از ۴ مثبت
شرکت ترکیه‌ای می‌تواند شرکت کند؟
بله، خریدار پیشنهاد می‌خواهددرخواست خود خریدار
آخرین به‌روزرسانی: (روزی که بیرلسا اولین بار آن را دید؛ پس از آن تغییری ثبت نشده)آخرین بار در Enterprise Europe Network دیده شد: ۲ روز پیش
آیا یک شرکت ترکیه‌ای می‌تواند شرکت کند؟
بله: این خریدار از تأمین‌کننده‌ها پیشنهاد می‌خواهد.
Bدرجه B: محتملچرا این درجه؟
امکان شرکت: نامعلوم.قواعد مشارکت این منبع هنوز خوانده نشده است
تأمین: بله.از ترکیه قابل تأمین است
قدرت ترکیه: بله.ترکیه در این محصول قوی است: ۵۸۳٫۲ میلیون € صادرات در ۲۰۲۵ (رتبه‌ی ۵۹)
تأمین‌کنندگان ترکیه‌ای: بله.۱۶ تأمین‌کننده‌ی ترک مناسب‌اند
صادرات ترکیه: Eurostat، Comext DS-059341 (۲۰۲۵)؛ رتبه‌بندی را بیرلسا حساب می‌کند.
اقلام
اقلام
شرح
مقدار
An Austrian Bakery is looking for Business partner for the production of dark rye bread chips. The Austrian company is a regional bakery that specializes in the production and sale of fresh baked goods and pastries. They are looking for Business partner for the production of dark rye bread chips. The Austrian company is a regional bakery that specializes in the production and sale of fresh baked goods and pastries. The business combines traditional craftsmanship with modern standards for quality, freshness, and customer service. The product range includes various types of bread and pastries, as well as sweet baked goods and other bakery products. The daily production and sale of fresh products are an essential part of the business model. As a regional company, the business plays an important role in meeting local demand. The combination of quality, freshness, traditional baking craftsmanship, and customer focus forms the foundation for its successful positioning in the regional market. As part of this project, the goal is to identify a suitable business partner for the production of dark rye bread chips. The raw material is certified organic dark rye bread, which will be delivered to the selected partner in the form of whole loaves. Further processing takes place on-site, where the loaves are first cut into uniform slices approximately 0.5–0.8 mm thick. The bread slices are then sprayed with oil, salted, and processed into crispy dark rye bread chips through a toasting process. After toasting, the finished chips are packaged in resealable Doypack bags. The planned fill weight is approximately 95 g per package, with a package volume of about 1,000 ml. A total of 18,000 packages are to be produced. These include, in particular, cutting, oiling, salting, roasting, and the subsequent filling and packaging of the chips. In addition, the partner should have experience in food processing and meet the required hygiene, quality, and, if applicable, organic standards. To fine-tune the manufacturing process and ensure the desired product quality, a sample of the dark br
Products outside the EU–Türkiye customs union, namely agricultural products of HS chapters 01 to 24 and steel products of chapters 72 and 73, receive the preferential (reduced or zero) duty only with a proof of preferential origin; for these products Türkiye belongs to the pan-Euro-Mediterranean group. The proof is either an origin declaration drawn up by the exporter on the invoice or another commercial document (invoice declaration), or a EUR.1 or EUR-MED movement certificate that a competent public authority issues and the exporter provides. It is required when the import declaration is lodged, so the EU importer must hold it and be ready to present it to customs in the member state of import.
EU customs clearance of any product from Türkiye relies on a standard set of documents. The exporter prepares the commercial invoice, always required (no set form; original and at least one copy; English translation recommended), and a packing list of the packages, their contents, marks and weights. The transport document depends on the mode: bill of lading, FIATA bill of lading, CMR, air waybill or CIM rail waybill; ATA carnets cover temporary admission and TIR carnets road transit. An insurance invoice is needed only if the commercial invoice does not show the insurance premium. The goods are declared to EU customs with the electronic H1 import declaration, which now carries the customs value data (usually the transaction value) instead of the old DV1 form. A certificate of non-preferential origin is required only where the rules opening certain agricultural quotas say so; for measures such as anti-dumping duties, customs may ask for other proof of origin.
Food labelling: mandatory information for consumers
Food sold in the EU must carry the mandatory information of Regulation (EU) No 1169/2011: the legal name of the food, the ingredients by descending weight with allergens highlighted, the quantity of key ingredients where required, the net quantity, a best-before or use-by date, any special storage or use conditions, the lot mark, the alcoholic strength of products with more than 1.2 % alcohol and, for processed food, a nutrition declaration (energy, fat, saturates, carbohydrate, sugars, protein, salt). Origin must be stated where omitting it could mislead, and for certain meats. On prepacked food these particulars go on the package or an attached label, clearly legible, indelible and written in the member state's official language(s), and must not mislead or claim to prevent or cure disease. Additional rules cover GM food, foods for specific groups, additives (category plus name or E number), spirit drinks, organic food and the origin of certain fresh meat.
Food and feed safety, traceability and importer responsibilities
Unsafe food or feed may not be placed on the EU market, and food and feed businesses must meet the obligations of Regulation (EC) No 178/2002 at every stage of production and distribution. Imports must comply with EU food law or with conditions the EU recognises as at least equivalent, guaranteed by the exporting country's competent authority. Operators must be able to name their immediate supplier and immediate business customer (one step back, one step forward) and share this with the authorities on request; the rules stop at the EU border, but the EU importer must know who exported the product. Products must be labelled or identified to allow tracing, and stricter rules apply to goods such as animals, GMOs, fruit and vegetables, beef, fish, honey and olive oil. An operator with reason to believe imported food or feed is unsafe must start withdrawing it at once and inform the authorities.
Food with a contaminant at a toxicologically unacceptable level may not be placed on the EU market, and contaminants must be kept as low as good practice reasonably allows (Regulation (EEC) No 315/93). Regulation (EU) 2023/915 sets maximum levels, in foods such as nuts, dried fruit, cereals, spices, milk, fish and baby food, for mycotoxins (for example aflatoxins and ochratoxin A), plant toxins, metals, dioxins, PCBs and perfluoroalkyl substances, process contaminants like PAHs, and others including nitrates and melamine. A food listed in its Annex I that exceeds a limit may not be sold, used as an ingredient or blended with compliant food, nor chemically treated to strip out the contaminant. Specific EU measures target certain contaminants, such as aflatoxins, in food from certain third countries. Member state authorities check compliance under Regulations (EU) 2017/625 and 2022/932, and Regulation (Euratom) 2016/52 sets radioactivity limits after a nuclear accident.
EU authorisation for GM food and feed and for novel foods
Food or feed that consists of, contains or is produced from genetically modified organisms (GMOs) may be placed on the EU market, used or processed only if it is authorised and labelled under Regulation (EC) No 1829/2003. The single EU-wide procedure starts with an application to a member state's competent authority, with a dossier and risk assessment prepared under Regulation (EU) No 503/2013; EFSA assesses the risk, the Commission proposes a decision and the Standing Committee on the Food Chain and Animal Health approves it. Authorised products are entered in the EU register of GM food and feed, and authorisations last up to 10 years and can be renewed. A novel food, meaning one not eaten to any significant extent in the EU before 15 May 1997, may be sold only after a safety assessment and once it is on the Union list, under the conditions of use and labelling set there (Regulations (EU) 2015/2283 and 2017/2470).
Hygiene and border checks for food of non-animal origin
Food of non-animal origin must meet the hygiene rules of Regulation (EC) No 852/2004, which also bind food business operators in third countries: own safety monitoring, hygiene at every stage, HACCP-based procedures, registered or approved establishments and, for some products, microbiological criteria (Regulation (EC) No 2073/2005). Only food additives on the approved EU lists may be used. Under Regulations (EU) 2017/625 and 2019/1793, certain foods from certain countries face temporarily increased border checks (Annex I) or emergency measures (Annex II, with an official certificate from the competent authority of the country of origin or dispatch). These goods are notified to the border control post in advance with a Common Health Entry Document (CHED), and customs release them only against the certificate issued after the checks. For goods without a CHED, member states may require a notification of arrival in TRACES (Regulation (EU) 2024/2104).
Veterinary medicine residue limits for food of animal origin
Food of animal origin may be exported to the EU only from countries on the residues list in Annex -I to Regulation (EU) 2021/405, which requires an annual residue monitoring plan approved by the Commission; the list is set by product category and includes Türkiye for some of them. Residues of pharmacologically active substances must stay within the EU maximum residue limits (MRLs) of Regulation (EU) No 37/2010. A consignment is rejected if it exceeds an MRL, contains a substance with no EU MRL or a prohibited one above its performance limit, or comes from animals given substances banned by Directive 96/22/EC, such as stilbenes or thyrostats. Antimicrobials reserved for human treatment may not be used for animals or animal products exported to the EU; from 3 September 2026 these must come from a country listed in Annex XVIa to Regulation (EU) 2021/405 with an official certificate (Regulation (EU) 2023/905). Member state laboratories may sample consignments on import. Applies only to animal-origin products meant as human food. Under this code it applies only to CN codes 1905 32 11, 1905 32 19, 1905 32 91, 1905 32 99, 1905 90 55, 1905 90 70, 1905 90 80.
Organic products: certification and certificate of inspection (voluntary)
Selling a product as organic is voluntary, but any product bearing the EU organic logo or another reference to organic production must fully meet Regulation (EU) 2018/848: its production, processing, packaging, transport and storage rules, the GMO ban and operator certification. Imports qualify via a trade agreement recognising equivalence (Chile, Switzerland, the United Kingdom), via recognition of the exporting country until 31 December 2026 (Regulation (EU) 2021/2325) or, for other countries such as Türkiye, via certification by a control authority or body recognised by the EU (Annex II to Regulation (EU) 2021/1378). Each consignment needs a certificate of inspection issued in the exporting country under Regulation (EU) 2021/2306, which the importer submits in TRACES before arrival. Member state authorities check every consignment's documents, make random identity and risk-based physical checks, and endorse the certificate before release for free circulation.
اتریشF26-133715بازدرخواست خرید